Konsumsi Buah dan Sayur dan Kejadian Diabetes Melitus pada Usia Produktif

Etik Sulistyorini; Titik Dwi Noviati; Mohammad Zainul Ma'arif

doi:10.54867/jkm.v10i1.146

Authors

Etik Sulistyorini
[email protected]
ITSK Sugeng Hartono
Titik Dwi Noviati ITSK Sugeng Hartono
Mohammad Zainul Ma'arif ITSK Sugeng Hartono

Keywords:

diabetes mellitus, konsumsi buah, konsumsi sayur

Abstract

The target of diabetes mellitus sufferers in 2021 in the city of Bandung is 43,761 sufferers, of which 92.78% have received health services according to standards. The purpose of this study was to analyze the relationship between fruit and vegetable consumption and the incidence of diabetes mellitus. The research design used is cross sectional. The population in this study was people who visited the general poly of the Garuda Health Center. The sample was taken at a simple random, the number of samples in this study was 120 respondents. The instrument used is a questionnaire. Data analysis using chi square test. The results of the study found that most respondents did not suffer from diabetes mellitus by 29.2%. 60% of respondents consume enough fruits and vegetables. There was an association of fruit and vegetable consumption with the incidence of diabetes mellitus p=0.001 and OR 3.968 (1.828-8.614). People who consume enough fruits and vegetables every day have a 3.9 times chance of avoiding diabetes mellitus compared to people who consume less fruits and vegetables every day.

Author Biographies

Etik Sulistyorini, ITSK Sugeng Hartono

Sarjana Gizi, ITSK Sugeng Hartono

Titik Dwi Noviati, ITSK Sugeng Hartono

Sarjana Gizi, ITSK Sugeng Hartono

Mohammad Zainul Ma'arif, ITSK Sugeng Hartono

Sarjana Gizi, ITSK Sugeng Hartono

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